How to Cook Recipes Original Rendang (Padang) West Sumatra Culinary
"Recipes Original Rendang (Padang) West Sumatra Culinary, Ingredients and Seasonings, Puree, HOW TO MAKE RENDANG (PADANG),Serves for: 8-10 People"
West Sumatra
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Rendang Padang |
Hello friends dalgano, on this occasion we will share the original recipe for rendang (Padang) Culinary West Sumatra, Rendang (rendang) is an authentic Indonesian dish from the Minang people. before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. This food is popularly known as Rendang Padang because it has always been one of the mainstay menus of Padang restaurants around the world. The following is a recipe for making beef rendang, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eaten on a large scale:
Ingredients and Seasonings:
- 3 kg of beef, cut according to taste
- 24 glasses of coconut milk from 3 coconuts
- 4 tamarind seeds
- 2 lemongrass, crushed
- 2 turmeric leaf
- 4 kaffir lime leaves
- 6 cm Laos, crushed
- Salt to taste
Puree:
- 2-ounce red chilies
- 30 shallots
- 12 cloves of garlic
- 10 candlenuts
- 4 cm ginger
HOW TO MAKE RENDANG (PADANG)
- Boil coconut milk with ground spices and other ingredients. Stir constantly so that the coconut milk does not break until it thickens and the oil comes out.
- Enter the meat, cook over medium heat until tender, stirring constantly so that it cooks evenly. If you want to turn it dark, reduce the heat.