How to Cook Recipes Milkfish Satay Banten Culinary

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Banten 

Milkfish satay

Hello, Friends of dalgano recipes, on this occasion we will share the recipe for Milkfish Satay Banten Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients:

• 100 gr grated coconut, roasted
• 200 ml of liquid coconut milk
• 4 milkfish
• 4 eggs, beat off
• 2 teaspoon salt
• 2 teaspoon sugar
• 2 teaspoon tamarind water
• oil for sauteing
• banana leaves to wrap
• flat bamboo for satay to taste

Spices:

• 16 spring onions
• 10 cloves of garlic
• 6-7 pieces of curly chilies
• 4 cm turmeric
• 1-2 cm ginger
• 2 cm galangal
• 2 teaspoon coriander
• 1 teaspoon cumin

How to Make Milkfish satay:

1. First, prepare the milkfish first, then beat the fish, pulling the fish's body until it breaks its bones. Scrape it with a spoon of meat, separating it from visible thorns.
2. Then roast the milkfish until cooked, if there are still thorns, please separate them again from the fine spines.
3. Next, saute ground spices until cooked, add milkfish, roasted coconut, salt, sugar, and coconut water to taste. Set aside.
4. Now mix the roasted milkfish with egg and coconut milk. If it's too runny, add a little tapioca flour.
5. Next, take as needed the milkfish satay material that you made earlier, then put the heads on the bamboo skewers.
6. Next, wrap using banana leaves and bake until cooked.
7. Remove then serve.