How to Cook Recipes Lapa-lapa Sulawesi Culinary

"Recipes Lapa-lapa Sulawesi Culinary, Ingredients, Steps to Make Delicious Lapa-Lapa, Help Word aron technique, dalgano"

Sulawesi Culinary

Lapa-Lapa

Hello, Friends of dalgano recipes, on this occasion we will share the recipe for making Recipes Lapa-Lapa Sulawesi Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients

• 2 pieces of coconut, finely grated and squeezed to take the coconut milk
• Salt ½ tablespoon fine
• Banana leaves to taste
• Ropes (from banana tree midrib) to taste

Steps to Make Delicious Lapa-Lapa :

1. The rice is washed thoroughly then cooked with additional coconut milk and a mixture of salt to taste. Stir evenly and cook until it becomes aron rice.
2. Remove the rice that has become aron rice then pour enough on the banana leaf and wrap it in an elongated shape. Press the filling and roll it neatly.
3. So that the package does not open, please tie the banana leaf package with a rope from the banana tree midrib that has been prepared beforehand.
4. After that, put the banana leaf package containing the aron rice into the boil and boil it. this process can take up to 90 minutes.
5. After it feels ripe and the contents in the banana leaf package become Lapa, remove and drain.
6. Lapa-Lapa ready to be served

Help Word?

"The aron technique is an ancient cooking technique in which rice is soaked in water first and then half-cooked"