How to Cook Recipes Konro Soup Sulawesi Culinary

"Recipes Konro Soup Sulawesi Culinary, South Sulawesi Culinary,Konro Soup, Ingredients, Spices, How to Make Sop Konro, dalgano recipes"

South Sulawesi Culinary

Konro Soup

Hello, Friends of dalgano recipes, on this occasion we will share the recipe for making Recipes Konro Soup Sulawesi Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients :

• 2 kilogram of beef ribs, cut into pieces.
• 6 cloves.
• 6 cm cinnamon.
• 6 tablespoons tamarind water.
• 8 pieces of lime leaves.
• 4 bay leaves.
• 6 cm galangal, crushed.
• 10 tablespoons sweet soy sauce.
• 2 teaspoon ground pepper.
• 4 liters of water.
• 6 tablespoons of oil for sauteing.
• salt to taste.

Spices:

• 16 shallots.
• 6 spring onions.
• 2 turmeric segment.
• 2 tablespoon coriander.
• 6 (Kepayang).
• 2 teaspoon pepper.
• 1 teaspoon nutmeg.
• 100 grams of boiled red beans.
  
  

How to Make Sop Konro:

1. Boil beef ribs with cinnamon, bay leaves, galangal, cloves, tamarind water, and salt until tender.
2. Then saute the mashed spices with lime leaves until fragrant.
3. After that, add the sauteed ground spices to the boiling rib broth.
4. Then add pepper, salt, and soy sauce.
5. Cook until ribs are soft.
6. After it feels ripe, sprinkle with additional ingredients such as fried onions, celery leaves, green onions (finely sliced).
7. Serve it yummy.