How to Cook Recipes Gulai Belacan Riau Culinary
"Recipes Gulai Belacan Riau Culinary, Riau Culinary, Ingredient, Spices, How to Cook Riau Shrimp Sugar"
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Riau Culinary
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Gulai Belacan Riau |
Hello, Friends of dalgano recipes, on this occasion we will share the recipe for Gulai Belacan Riau Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
Ingredient:
- 20 large prawns/prawn pancet, wash clean
- 2 tablespoon belacan or shrimp paste
- 2 banana board, peeled
- 2 tablespoon tamarind water
- 2 tablespoon granulated sugar
- 1000 ml coconut milk
- 2 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoon cooking oil
Spices:
- 12 red onions
- 8cloves garlic
- 12 candlenuts
- 12 red chilies
- 12 pieces of cayenne pepper
How to Cook Riau Shrimp Sugar:
- Heat the oil, saute the shrimp paste / Belacan and ground spices until fragrant and cooked, add the shrimp, cook until the shrimp changes color.
- Add coconut milk, tamarind water, sugar, salt, and pepper, cook until all ingredients are cooked and the sauce thickens.
- Put Pete, stir well, remove from heat.
- Serve.