How to Cook Recipes Chicken Taliwang West Nusa Tenggara Culinary
"Recipes Chicken Taliwang West Nusa Tenggara Culinary, Ayam Taliwang, West Nusa Tenggara Culinary, TALIWANG FUEL:, FLOWED TALIWANG FUEL BUMBU,HOW TO MA"
West Nusa Tenggara Culinary
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Ayam Taliwang |
Hello, Friends of dalgano recipes, on this occasion we will share the recipe for Talking about Taliwang Grilled Fish culinary his dish is worth trying as a home-cooking menu that is right for your beloved family. Even though this recipe is very simple, this Taliwang grilled fish has a delicious and delicious taste like a star-rated restaurant menu, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Are you curious? Then, what are the recipes for Taliwang grilled fish seasoning and how do you make it? To learn how to cook typical Indonesian dishes, let's try the Taliwang Grilled Fish recipe
TALIWANG FUEL:
- 6 mackerel, clean
- 4 teaspoons tamarind water (2 teaspoons tamarind + 6 tablespoons water)
- Salt and sugar to taste
- 200 ml of water
- 4 tablespoons of cooking oil
FLOWED TALIWANG FUEL BUMBU:
- 8 red chilies
- 4 pieces of cayenne pepper
- 8 cm kencur
- 1 teaspoon shrimp paste
- 6 cloves of garlic
- 2 tomato
- 8 candlenuts
HOW TO MAKE TALIWANG FUEL
- Coat the fish with tamarind and saltwater, let stand for 15 minutes until the spices are absorbed.
- Grill the fish until it changes color. Lift.
- Heat oil, saute ground spices until fragrant. Enter the water, salt, and sugar. Cook until cooked, remove from heat.
- Coat the fish with sauteed spices. Let stand 20 minutes until the spices are absorbed.
- Grill the fish until cooked on both sides. Lift.
- Serve warm.